| 000 -LEADER |
|---|
| fixed length control field |
00852 #a2200253 #4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CONIEF000816 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
IEFmza |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180723044022.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970513s1941 ag ||||| |||||||||||spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IEFMza |
| Language of cataloging |
spa |
| Transcribing agency |
IEFMza |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schauvinhold, G. J. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Tratado de cultura física moderna : |
| Remainder of title |
la higiene interna y externa, sus bases fundamentales y los diferentes sistemas de gimnasia : con una guía ilustrada para hacer ejercicios físicos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Buenos Aires : |
| Name of publisher, distributor, etc. |
Claridad, |
| Date of publication, distribution, etc. |
1941 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
237 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Biblioteca de cultura moderna ; |
| Volume/sequential designation |
9 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CULTURA FISICA |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
HIGIENE DEPORTIVA |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
HIGIENE DE LA ALIMENTACION |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
EJERCICIOS RESPIRATORIOS |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
EDUCACION PARA LA SALUD |
| 859 ## - UBICACIÓN E INFORMACIÓN DEL ÍTEM (KOHA) |
|---|
| -- |
1986 |
| -- |
613.7 |
| -- |
SCH |
